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Cooking Class: Liven’it Up! Salads & Sprouts for Spring
May 5, 2016 @ 6:30 pm - 8:30 pm$35.00
This class will teach you many things, including how to sprout some unusual ingredients and what to make with them! We’ll also show you how to make fresh salads with rice and grains as well as beans and raw vegetable salads. And you’ll take home some great recipes for dressings that you can use on anything! We will be adding many new recipes and ideas for this class, so it’ll be fresh material even for the experienced student. Come rejoice, cleanse and renew with us.